Fat Olives

Nestled in the heart of Flagstaff, AZ, Fat Olives delivers an authentic Italian dining experience that stands out for its bold flavors, inviting atmosphere, and thoughtfully crafted menu. Specializing in Italian cuisine, this charming restaurant offers a diverse selection of dishes that showcase the richness and variety of Italy’s culinary heritage.

Whether you’re a pizza connoisseur or a pasta lover, Fat Olives has something to satisfy every craving. Their award-winning pizzas, like the Belgio Dolce—a white sauce base topped with pistachios and a delicate touch of honey—and the fiery Adovada Pizza, featuring spicy pork tenderloin with San Marzano tomato, deliver complex layers of flavor that truly excite the palate. If you prefer pasta, the Olives Signature Lasagna and the creamy Fettuccine Alfredo with Chicken are luscious, comforting choices that celebrate Italian tradition with a modern twist.

Beyond main courses, the appetizers and desserts elevate the meal to a memorable culinary journey. The Marinated Oven Roasted Olives and Wood-Fired Artichoke Hearts set the stage for an Italian feast, while desserts like the Chocolate Mousse crafted from Colombian single-origin chocolate and the Creme Brulee Cheese Cake with Madagascar vanilla bean provide a decadent finish. Guests can’t resist trying the playful Smores-Ala-Fat Olives, which adds a fun and unexpected twist to traditional flavors.

What truly defines Fat Olives is not just the quality of its food but the warmth and charm of its atmosphere. Diners often comment on the friendly staff and the genuine hospitality that makes you feel like part of an Italian family gathering. The restaurant comfortably balances bustling energy with intimate seating, perfect for casual lunches, family dinners, or a relaxed night out.

Personal revisits from guests speak volumes about the experience. As one satisfied diner shared, “Hands down the best pizza I’ve eaten in the States,” highlighting the exceptional craftsmanship behind every pie. Another praised the Miss Piggy sandwich, a delightful medley of pistachio mortadella and smoked bacon, revealing the kitchen’s flair for inventive, yet authentic, flavors. Even without reservations, customers have found themselves welcomed swiftly despite busy hours, a testament to the attentive service that matches the excellence on the plate.

Fat Olives isn’t just another stop on the Flagstaff dining map—it’s a destination for those who seek the essence of Italian cuisine brought to life with passion, creativity, and top-tier ingredients. From the first bite of their signature pizza to the final spoonful of tiramisu, this restaurant leaves an impression that beckons you back for more.

For a taste of Italy’s soul in the Southwest, Fat Olives at 2308 E Rte 66 is a must-visit culinary gem where every meal feels like a warm, delicious embrace.